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Bengali cuisine originates from Bengal, a state in the east of India. This book is an ultimate collection of authentic and traditional Bengali simple home cooked food.
There are 100 recipes of delectable snacks, mouth watering sweets and tasty veg. and non-veg dishes. To name a few you have Mishti Doi, Sandesh, Rasgulla, Moghlai paratha, Egg roll, Jhaal muri, Kosha mangsho, Prawn malai curry, Steamed fish, Aloo posto, Shukto, Chorhori, Dalna, Ghonto, varieties of Dal and many more.
To all those interested in Bengali cuisine, it is an invaluable guide to help you through the preparation of these Bengali delicacies.
Learn something new from every page of this book and master the art of Bengali cuisine. So come, lets enjoy the thrill of relishing these wonderful flavours.
ASIN : B00HW2SK4W
Language : English
File size : 1687 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Print length : 205 pages
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