Sacrificing India’s Sacred Animal for 5000 People!! Extreme Nagaland!!
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1. LOCAL HOUSE IN KHONOMA VILLAGE
ADDRESS: KHONOMA VILLAGE
🇮🇳STICKY RICE BREAD: Mix flour made out of wheat and rice paste, water and form it into a dough, then deep fry this with mustard or refined oil for 3-4 minutes.
🇮🇳BEANS: Pre-soak the beans for 2-3 hours. To a pot with water, add bamboo shoot, ginger, pork fat, chili, salt and garlic. Boil for 30 minutes.
🇮🇳PUFFED RICE WITH SESAME: Roast the sesame and grind it using a pounder in a bowl until it turns into a paste. Grinding takes 1 hour to extract the oil out of it. Add rice to a frying pan and dry fry the rice, stirring it for 5-6 minutes over a good fire. Scoop it onto a plate and add local sesame.
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2. FESTIVAL SPACE IN KHONOMA
ADDRESS: Khonoma Village
🇮🇳PORK & RICE
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
